Hot Stuff
Ready To Rock?
You have to be crazy to move to El Salvador from the San Francisco Bay Area to open a Craft Brewery. You also have to love Cerveza Artesanal. Luckily for all our friends we are both. Welcome to the Brew Revolution. Follow the madness as the slow and sweet and maybe painful journey from initial dream to opening day. We will attempt to showcase all of our travails, all our successes, our home brews along the way and thoughts and opinions on technique and equipment. Jump in with two glasses and an open mind.
La Revolucion de Cerveza
Brew Revolution is brewing American style Craft Beer in El Salvador. Our mission is to brew to terroir reflecting the unique and flavorful land, water, fruits, flowers and spirit of where we brew our ales. We combine the California and Belgian styles of brewing beer, emphasizing seasonal and local ingredients, and complex flavors. All of our ales are made with pure water, malted barley (malta), American Hops (lupulo) and brewers yeast (levadura) but never cheap adjuncts like corn or rice. Each of our beers has a uniquely Salvadoran character. Sometimes we add a bit of local honey, rosa de jamaica, panela, manzanas pedorras, nispero, pineapple, marracuya, loroco or other tropical ingredients to bring the full flavor and feeling of our beloved El Salvador to our beers and to your glass.
Home Brews
Truisms
– Andy NewbomThere can never be too many hops in a beer.
– Beer DietyIt takes an awful lot of good wine to brew great beer.
– NilsBeer is good. Cigarettes are evil.
– Coffee WisdomIf you don’t like coffee, you have not had a good one yet.
– Andy NewbomCoffee should taste fantastic. If it does not, we did something wrong.
– Andy NewbomCraft Beer should be drunk fresh, frequently and with friends. Crappy beer shouldn’t be drunk at all.
Luck has nothing to do with it.
– -Belgian Brewer SayingBrewing to terroir is a grand compliment to your terroir.

