Today we bottled our Black Coffee IPA. The goal was to make a reasonably hoppy English style IPA with mid range IBUs from hops but enhance the bittersweet balance with the use of a range of dark roasted crystal malts. We wanted to avoid any over roasted or burnt flavors. We also wanted a good [...]
Brewing Cerveza Artesenal – El Salvador Home-Brew
The Cerveza Artesenal brewing process is getting easier, faster and better on our Pilot Brewhouse. Yesterday we brewed our second Rye based beer on our Pilot brewhouse system. The first one was our first beer we brewed on our new brew house system. We learned a lot doing that brew and made lots of mistakes [...]
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